Beer Inspiration in our Backyard: Portsmouth Beer Week Part II

(At the end of Part I we boarded Gretta The Growler Getta, and embarked on the Granite State Growler tour)

I bet wearing this name tag generated tons of page views.

Our first stop was Stoneface Brewing. I had heard nothing but good things about Stoneface and was excited to check it out. The only beer of their's I had previously had was Hopulization which was a superlative double IPA. We went on a private tour of the brew house. Stoneface has an impressive 15 bbl system and several new 30 bbl fermenters which they ordered to keep up with demand.  It was funny listening to how the maneuvered the tank inside the brewery, hired a rigger crew to stand it upright, and had guys standing next to the tanks as they were lowered making sure it didn't topple over. I'm not sure what was more terrifying: a massive tank falling on top of a person, or a $10,000 plus piece of equipment falling over and breaking. 

Beer Inspiration in our Backyard: Portsmouth Beer Week Part I

Over the years I have probably driven through Portsmouth, New Hampshire dozens of times. The last time I stepped foot in the city was at Water Country when I was eight. It had always been on my beer to-do list, and when I saw that it was Portsmouth Beer Week 2015 on Friday... let's just say our weekend plans were made. After finding an express deal for a hotel room on Priceline, a day trip turned into a weekend.

Granite State Growler Tour Bus

We passed on the Seacoast Winter Brew Fest. We have tickets for Extreme Beer Fest 2015 next month, and there are only so many of these beer festivals you can go to. Don't get me wrong, beer festivals are a blast, but it can be a long day/evening. Maybe next year we will check it out.

Beer Inspiration in our Backyard: Ipswich Ale Brewery

If there is such a thing as craft beer royalty on the North Shore it is Ipswich Ale. Founded in 1991, the brand rode the wave of the first microbrew explosion. A quaint time when as Denis Leary profanely ranted, Pete's Wicked Ale and its variants were seemingly everywhere. Thankfully Ipswich Ale had more staying power than Pete. The brand withstood being sold, brewed out of Baltimore, the microbrew market crashing, being reacquired by current owner Rob Martin, production moving back to Ipswich, and a protracted move to their new facility.

Getting our samples on before the brewery tour started.

In the past Ipswich Ale's beers didn't necessarily all taste the same, but when you had one you knew it was from Ipswich Ale. As with other older New England craft brewers like Geary's and Shipyard, Ipswich Ale's beers all had a very strong English influence. The flagship Ipswich Ale is an English Pale Ale, the IPA is malty like an English IPA even though it is hopped with American hops, and Ipswich Summer is essentially an English Golden Ale. In a marketplace obsessed with hop-bombs or what's rare, Ipswich Ale's beers were starting to become under-appreciated.

Brew Day: Spring Training Stout (Irish Extra Stout)

Jim Koch has asked "what is spring?" In the past when he has changed Samuel Adams' spring offering. In the past decade Boston Beer Company has gone from White Ale, to Noble Pils, to Alpine Spring, and last year to Cold Snap. Harpoon has relegated Celtic Ale to six packs and started pushing The Long Thaw last year.

Bock is a traditional spring beer. It was brewed late in the fall and before refrigeration it was lagered in caves during the cold winter months. By March the beautiful, malty perfection was ready to go. One way or another I will brew a Bock or Dopplebock for next spring. For this year Narragansett Bock, Weihenstephanner Korbinian, and Pretty Things Bocky Bier will have to fill the void.

Lots of Flaked & Roasted Barley.

The major beer-drinking holiday during Spring is St. Patrick's Day, making Irish styles of beer also seasonably appropriate. With Rundown Irish Red conditioning in bottles, I needed to brew my planned Irish stout ASAP to have it be ready for March 17.