Forgive the clickbait title, of course it does. Some of my favorite craft beers and breweries are lagers or lager-focused. What I am asking specifically is does craft
American lager need to exist? Pedantically speaking, I am referring to styles 1A American Light Lager and 1B American Lager in the BCJP style-Guidelines.
More and more craft brewers are making American-style lager. It used to be that craft beer was positioned as an alternative to bland, yellow beer. Other than responding to consumer tastes, what does craft American-style lager have to offer? Are craft brewers making better lagers than the largest lager brewers in the world? If so, is the quality difference significant enough to justify a higher price?
Let’s put it to the test.