Friday, February 18, 2022

Homebrew Happy Hour ep. 268 Storing grains, American vs Continental malt, Expired LME

I realize it has been quiet in these parts. Sadly I haven't brewed in six months; the longest I have gone without brewing since I started. I am going to fire up my kettle again soon. I need Irish ales on tap for St. Patrick's Day. 

Anyway, It is always fun to be a guest on the Homebrew Happy Hour podcast. We talked about what I have been working on with Muntons as of late, and what Josh and Todd have been up to. I certainly appreciated answering some malt-related questions. 

Check out the episode here:

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