|The Chinook had a pungent, spicy aroma|
What I needed was some inspiration and some motivation. That came when I was presented with a chance to brew with wet hops. Fitzgerald Farm in Haverhill posted to the North Shore Brewer's Facebook page that they had limited quantities of wet hops to sell. Not being able to grow my own hops this year, I jumped at the chance.
Whereas almost all beers are made with hops that have been dried, wet hops are hops that have been picked fresh off the bine. If hops aren't dried shortly after being harvested they will spoil within a couple of days. When a commercial brewer releases a wet hop beer they go to great lengths to have the hops sent to the brewery and used as soon as possible.
|The Centennial looks like it was harvested at juust the right time|
|Picked and brewed on the same day!|
As for a recipe to showcase these wet hops I had a perfect recipe ready to go. I had planned to brew Modern Homebrew Emporium's best-selling Hophead Pale Ale extract kit and had already bought the extract and specialty malts. I picked up the hops on a Monday night and needed to brew with the wet hops before the hops spoiled. A short and easy extract brew was perfect for a last-minute brew day on a Monday night.
|I made sure that all of the hops were submerged.|
With the huge volume of hop material I did have to top off with almost four gallons of water. I suspect any fermentable sugars lost to hop absorbtion will be balanced by lower hop utilization in the more concentrated wort. With no lab analysis of these hops I am really shooting from the hip in terms of IBUs.
The Fitzgeralds are anxious to hear how hops from their farm. I am almost as anxious to have a hoppy beer in the house again.
Click here for the recipe.
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