Last I heard, Pretty Things owners Dann and Martha Pauquette were brewing in Scotland. A year and a half later the taste of their flagship Jack D'Or becomes more of a distant memory. I opened my last bottle of the beer last November, almost a year after the brand ceased operations. I held onto that bottle for too long and just wasn't the same at all. Jack D'Or was a hop-forward beer and I should have enjoyed it fresh.
|The last bottle...for now!!|
A website called Crafted Pours published a clone of Jack D'Or. I am not familiar with the website, and there is no individual listed as the creator of the recipe. The recipe looks reasonable enough. I used that as a bit of a starting point.
Pretty Things website is still up with some information on their core offerings. The information was just some short blurbs, no deails like ingredients, ABV, or IBUs that would be useful for my purposes. Thankfully Beer Advocate still has a more detailed description.
Based on the description I removed the rye from Crafted Pours recipe, while tweaking some of the other malts based on what we carry at the shop. I adjusted the hop regimen so that the Nugget and Palisade were added late in the boil to more closely match the description on Beer Advocate. BA indicated there were four hops total. I don't recall Jack D'Or having a huge citrus or pine flavor so American Pale Ale or IPA hops wouldn't seem to fit. I used Columbus for bittering, and Northern Brewer for flavor. Northern Brewer can give any style of beer a rustic flavor.
|My BIAB grains in a bag|
I was really tempted to brew a five gallon batch. Having not brewed in almost two months I wanted to keep my brew day simple, have time to pull off a double brew day, and bottle Summer Somewhere.
|Pre-boil volume on point|
|A hair above three gallons|
I took Homebrew Con week off in case we decided to or were able to go. The upshot was that I was able to plan my brew day on the coolest day of the week. I have two other Belgian-style beers planned that I will be brewing at home. Hopefully I can brew on a relatively cool day again.