If there is such a thing as craft beer royalty on the North Shore it is Ipswich Ale. Founded in 1991, the brand rode the wave of the first microbrew explosion. A quaint time when as
Denis Leary profanely ranted, Pete's Wicked Ale and its variants were seemingly everywhere. Thankfully Ipswich Ale had more staying power than
Pete. The brand withstood being sold, brewed out of Baltimore, the microbrew market crashing, being reacquired by current owner Rob Martin, production moving back to Ipswich, and a protracted move to their new facility.
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| Getting our samples on before the brewery tour started. |
In the past Ipswich Ale's beers didn't necessarily all taste the same, but when you had one you knew it was from Ipswich Ale. As with other older New England craft brewers like
Geary's and
Shipyard, Ipswich Ale's beers all had a very strong English influence. The flagship
Ipswich Ale is an
English Pale Ale, the
IPA is malty like an
English IPA even though it is hopped with American hops, and Ipswich Summer is essentially an
English Golden Ale. In a marketplace obsessed with hop-bombs or what's rare, Ipswich Ale's beers were starting to become under-appreciated.