Sunday, March 8, 2015

Tasting Notes: Welkin Ringer ESB Clone Kit

I originally bought the Welkin Ringer ESB clone kit on a whim at Beer & Wine Hobby. It was the first time in awhile I bought a kit for a style of beer I was familiar with and had brewed before. I intended to do a side-by-side tasting of the clone and the real beer, but couldn't find any after putting a low to moderate level of effort in looking for it. On Untappd, it did not appear there were a lot of recent check-ins.

Really impressive clarity.

The beer pours medium copper in color with a small, mousy white head. The low carbonation level contributes to the small head. To compensate this is a beer that benefits by being poured a little more violently. Instead of pouring along the side of the glass, pouring the beer in the middle causes the head to rouse. Not unlike how real ale is almost sprayed out of a beer engine. The beer has brilliant clarity for a beer that was unfiltered and is quite bright. The S-33 dry yeast gave the beer a perfect appearance.

Friday, February 27, 2015

Beer Inspiration in our Backyard: Portsmouth Beer Week Part II

(At the end of Part I we boarded Gretta The Growler Getta, and embarked on the Granite State Growler tour)

Nametag
I bet wearing this name tag generated tons of page views.


Our first stop was Stoneface Brewing. I had heard nothing but good things about Stoneface and was excited to check it out. The only beer of their's I had previously had was Hopulization which was a superlative double IPA. We went on a private tour of the brew house. Stoneface has an impressive 15 bbl system and several new 30 bbl fermenters which they ordered to keep up with demand.  It was funny listening to how the maneuvered the tank inside the brewery, hired a rigger crew to stand it upright, and had guys standing next to the tanks as they were lowered making sure it didn't topple over. I'm not sure what was more terrifying: a massive tank falling on top of a person, or a $10,000 plus piece of equipment falling over and breaking. 

Thursday, February 26, 2015

Beer Inspiration in our Backyard: Portsmouth Beer Week Part I

Over the years I have probably driven through Portsmouth, New Hampshire dozens of times. The last time I stepped foot in the city was at Water Country when I was eight. It had always been on my beer to-do list, and when I saw that it was Portsmouth Beer Week 2015 on Friday... let's just say our weekend plans were made. After finding an express deal for a hotel room on Priceline, a day trip turned into a weekend.

Granite State Growler Tour Bus

We passed on the Seacoast Winter Brew Fest. We have tickets for Extreme Beer Fest 2015 next month, and there are only so many of these beer festivals you can go to. Don't get me wrong, beer festivals are a blast, but it can be a long day/evening. Maybe next year we will check it out.

Thursday, February 19, 2015

Beer Inspiration in our Backyard: Ipswich Ale Brewery

If there is such a thing as craft beer royalty on the North Shore it is Ipswich Ale. Founded in 1991, the brand rode the wave of the first microbrew explosion. A quaint time when as Denis Leary profanely ranted, Pete's Wicked Ale and its variants were seemingly everywhere. Thankfully Ipswich Ale had more staying power than Pete. The brand withstood being sold, brewed out of Baltimore, the microbrew market crashing, being reacquired by current owner Rob Martin, production moving back to Ipswich, and a protracted move to their new facility.

(null)
Getting our samples on before the brewery tour started.

In the past Ipswich Ale's beers didn't necessarily all taste the same, but when you had one you knew it was from Ipswich Ale. As with other older New England craft brewers like Geary's and Shipyard, Ipswich Ale's beers all had a very strong English influence. The flagship Ipswich Ale is an English Pale Ale, the IPA is malty like an English IPA even though it is hopped with American hops, and Ipswich Summer is essentially an English Golden Ale. In a marketplace obsessed with hop-bombs or what's rare, Ipswich Ale's beers were starting to become under-appreciated.