tag:blogger.com,1999:blog-2686013504634661397.post6284062705317484772..comments2023-10-06T08:35:21.951-04:00Comments on The Would-be Brewmaster: Tasting Notes: Pa's Lager (Pale International Lager)Jason Chalifourhttp://www.blogger.com/profile/01294535025892543299noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2686013504634661397.post-78077487636859845722019-02-07T13:00:42.501-05:002019-02-07T13:00:42.501-05:00After being mostly dry in January the keg is mostl...After being mostly dry in January the keg is mostly full. S-23 is super easy to use and will even give you a clean lager if you ferment at ale temperatures in the 60s. In hindsight I think I under-pitched just a little. Jason Chalifourhttps://www.blogger.com/profile/01294535025892543299noreply@blogger.comtag:blogger.com,1999:blog-2686013504634661397.post-55634454224651078502019-02-07T09:48:01.325-05:002019-02-07T09:48:01.325-05:00I am using the same yeast on a Bohemian Pils this ...I am using the same yeast on a Bohemian Pils this weekend and would like to compare notes with you. I hope you saved a bottle of Pa's Lager for the next club meeting. (By the way, I name my beers too and enjoy hearing the evolution of a name.)Anonymoushttps://www.blogger.com/profile/16440716951159982102noreply@blogger.com